I'm a huge advocate for using only free range meats- locally rasied where possible. The welfare of the animal is paramount- and this is ensured when you use certified free range and organic meats.
Pork and Chicken MUST always be free-range.
I will be posting articles related to the Australian regulations for Pork and Chicken farming in the future and really hope to change many peoples views- and get people to opt for free range!
