Keep Calm and Cook More

Tabs

  • Home
  • About me
  • Recipes
  • Eating out
  • Happy Animals
  • Catering Service- Keep Calm and Cook Less
  • Travel

Recipes

Meat


Seafood


Mussels, garlic, herbs, beer butter sauce


Corn and Coriander Fritters with Smoked Salmon


Blue-Eye Trevalla with the most delicious Pepperonata


Summer Smoked Salmon and Dill Cakes with Herb Caper Mayo


Vego eats


Pink-eye potato salad with capers and olives


Silverbeet, chickpeas and sumac


Mushroom and goats cheese tartlets


Brown rice with cashews


Pasta with broccoli


Sweet treats


The simplest and best strawberry syrup ever!


Healthy options


Blue-Eye Trevalla with the most delicious Pepperonata


Meals for the shift worker


Silverbeet, chickpeas and sumac


Pasta with broccoli
Home
Subscribe to: Posts (Atom)

Welcome!

Hi I'm Esther and I'm from Tasmania! My blog is all about cooking to keep calm. With high pressure jobs, everyone needs time out- and mine happens to be in the kitchen! My philosophy in cooking- always free range meat and organic produce where possible! Enjoy!

Blog Archive

  • ▼  2012 (5)
    • ▼  September (1)
      • Finding my groove... and new home
    • ►  June (2)
    • ►  May (1)
    • ►  January (1)
  • ►  2011 (17)
    • ►  December (1)
    • ►  October (1)
    • ►  September (1)
    • ►  August (2)
    • ►  July (2)
    • ►  June (2)
    • ►  May (3)
    • ►  April (5)

Followers

Copyright 2011- Keep Calm and Cook More. Simple theme. Powered by Blogger.